It is time to savour the delicious rice dumplings again!
Whether you are buying them for gifting purposes or to fill your stomach, you are at the right place as Weekender brings you the best dumpling places.
2. Min Jiang (岷江川菜馆)
Singapore’s Dragon Boat Festival gets a delicious twist at Goodwood Park Hotel! Their renowned Cantonese and Sichuan Restaurant, Min Jiang (岷江川菜馆), is offering two exciting new rice dumpling flavors this year: Black Pepper Crab and Pork Belly with Preserved Vegetables “Mui Choy”.
These dumplings are a delightful departure from tradition. The Black Pepper Crab dumpling (S$32+ per set of 2 pieces) promises an explosion of savory flavors, featuring succulent crab meat infused with the signature kick of black pepper.
For a more classic twist, the Pork Belly with Preserved Vegetables “Mui Choy” Dumpling (S$20+ per set of 2 pieces) combines tender pork belly with the salty and savory punch of “mui choy,” a preserved mustard green.
To order, please click here.