It is time to savour the delicious rice dumplings again!
Whether you are buying them for gifting purposes or to fill your stomach, you are at the right place as Weekender brings you the best dumpling places.
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Whether you are buying them for gifting purposes or to fill your stomach, you are at the right place as Weekender brings you the best dumpling places.
This Dragon Boat Festival, 藝 yì by Jereme Leung is offering a unique take on the traditional rice dumpling. MasterChef Jereme Leung has curated a selection of rice dumplings that blend classic and innovative ingredients, promising to tantalize your taste buds.
Two new creations are sure to grab your attention:
– Yunnan Rose Petal Kee Chang with Raffles Signature Kaya Jam (云南玫瑰花瓣碱水粽配来福咖椰酱): This reimagined kee chang features delicate Yunnan rose petals, offering a beautiful pink hue and a floral aroma. Indulge in this sweet treat with a jar of Raffles Signature Kaya Jam, a beloved local speciality.
– Bak Kut Teh & Salted Egg Yolk Rice Dumpling (肉骨茶咸蛋黄粽): This savoury option features tender Malaysian-style pork ribs simmered in a flavorful Bak Kut Teh broth, all wrapped with a golden salted egg yolk for a delicious umami punch.
Traditional Option for Purists
For those who prefer a classic rice dumpling, 藝 yì by Jereme Leung still offers their well-loved Eight Treasure 10-Head Abalone Rice Dumpling (传统八宝十头鲍鱼粽). This luxurious dumpling has eight premium ingredients, including 10-head abalone, Sakura Ebi shrimp, salted egg yolk, and Jinhua ham. It’s a perfect way to celebrate the spirit of good fortune and togetherness associated with Dragon Boat Festival.
To order, please click here.
Click here to find out more yummy food options in Singapore.
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