Have you been looking forward to the Dumpling Festival so that you can eat these delicious dumplings again?
While some dumplings are available throughout the year, some flavours are only available during the festive season. Laboriously hand-wrapped and brimming with choice ingredients, these plump and fragrant parcels make exceptional picks for enjoying with family, as befitting gifts, or a tasty meal on its own.
12. Crystal Jade
Crystal Jade has launched two new flavours – Eight Treasure Quinoa Rice Dumpling and Spicy Dried Shrimp “Hei Bi Hiam” Rice Dumpling.
Studded with purple quinoa, Eight Treasure Quinoa Rice Dumpling comprises a balanced meat-free combination of sweet and savoury ingredients such as ‘chai poh’ or preserved salted radish, Japanese Nameko mushrooms, black-eyed beans dried shiitake mushrooms, red beans and chestnut among others.
Spicy Dried Shrimp “Hei Bi Hiam” Rice Dumpling reveals a full-bodied filling of diced chicken tossed in a generous amount of feisty homemade ‘hei bi hiam’, or spicy dried shrimp paste, that is made with Indonesian dried red shrimp and Hokkaido conpoy besides other choice ingredients.
To order, please click here.
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