Need a quick chocolate fix? Here’s how you can make a brownie in under 10 minutes!
Ingredients
Serves 1 person
- ¼ cup flour
- ¼ cup sugar
- 2 tbsp cocoa powder
- ⅛ tsp salt
- ¼ tsp cinnamon powder
- ¼ cup coffee, cooled
Substitute with 1 shot espresso
- 2 tbsp vegetable oil
- ¼ tsp vanilla extract
- 1 scoop ice cream
Step 2 – Bake brownie
- Pour the batter into a large microwave-proof mug and microwave at high heat (1000W) for 1 minute and 40 seconds.
For a really fuss-free brownie, grab a large microwave-proof mug, and add the dry ingredients to it. Stir to combine everything, then add the wet ingredients. Mix with a fork until you get a smooth, chocolate-y batter, and microwave.
ADVERTISEMENTS