Mensho Tokyo, which recently opened in Singapore, is already drawing long queues—proof of its deliciousness!
Ramen enthusiasts, prepare to embark on a culinary journey to Japan without leaving Singapore. Mensho Tokyo, the renowned ramen chain famous for its exquisite broths and perfectly cooked noodles, has made its highly anticipated debut in the Lion City.
Founded in 2005 and helmed by legendary ramen master, Tomoharu Shono, Mensho Tokyo has achieved numerous accolades, including Tokyo Ramen Of The Year, Ramen Walker Grand Prix, and more. Known for its unwavering commitment to traditional Japanese ramen-making techniques, Mensho Tokyo has garnered a dedicated following worldwide. Each bowl of ramen is a masterpiece, crafted with meticulous attention to detail. From the rich and flavorful tonkotsu to the light and refreshing shio, the brand’s signature broths are a symphony of flavors that will tantalize your taste buds.
The Singapore outlet offers a curated selection of Mensho Tokyo’s most popular ramen dishes, ensuring diners can experience Japan’s authentic taste without leaving the city. Besides the classic menu items, the restaurant will also introduce limited-time seasonal specials to keep you returning for more.
Some of their signature ramen dishes include:
– Shio Ramen (S$28++): Experience the delicate balance of flavors in this light and refreshing broth, featuring succulent chicken and seaweed.
– Duck Matcha Ramen (S$28++): This innovative dish features housemade wavy fresh wheat noodles served in a creamy chicken matcha broth, complemented by tender duck chashu and a touch of whipped cream for a delightful twist.
– Garlic Knock Out Ramen (S$26++): Ramen lovers seeking a bold flavor experience will appreciate this dish, which boasts housemade wavy fresh wheat noodles doused in a rich, creamy chicken broth infused with garlic in five different forms.
– Signature Toripaitan Ramen (S$28++): This luxurious ramen features housemade wavy fresh wheat noodles in a rich and creamy chicken soup. It also features a triple meat combo of A5 wagyu chashu, smoked pork chashu, duck chashu, and chicken chashu.
Chef Shono has created a special dish exclusive to Singapore – Chilli Crab Ramen (S$28++). This innovative take on the beloved Singaporean classic captures the bold, rich flavors of Chilli Crab. Furthermore, infuse it with a refined Japanese twist. The dish features housemade wavy fresh wheat noodles. It is served in a creamy chicken broth, enhanced with kombu, shiitake mushrooms, porcini, and chilli crab rempah. Topped with chilli crab marinated in shio koji, baby asparagus, a velvety egg espuma, and chilli onion. This ramen is the perfect balance of depth and flavor.
In addition to their delicious ramen, Mensho Tokyo Singapore offers a variety of mouthwatering sides. Such as Crispy Fried Enoki Chips (S$8.80), authentic Japanese-style Aji Fry (S$12.80++), rich and flavorful Kurozu Fried Chicken (S$12.80++), and more.
The most exciting part? They also offer a selection of delicious cocktails and Desserts, making it more than just a ramen shop!
Mensho Tokyo Singapore is located at 252 North Bridge Rd, #03-43 Raffles City, Singapore 179103.
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