Are you looking for traditional Vietnamese charcoal hotpot and festive specialities? Try them out at Mrs Pho House that newly opened at Takashimaya.
If you love Vietnamese cuisine, as well as hotpot, this is just the thing for you. Mrs Pho delves deeper into Vietnamese cuisine with a new concept, Mrs Pho House, that serves up traditional charcoal hotpot and festive Vietnamese delicacies in an interior reflecting a Vietnamese home.
Mrs Pho House brings to the table broths, ingredients and side dishes prepared to authentic Vietnamese heirloom recipes by a third-generation female Chef Linh from Vietnam.
One should try their authentic Vietnamese traditional charcoal hotpot at Mrs Pho House. Look forward to four soup bases and a variety of typical fresh meats, seafood and produce to choose from.
Some soup base and must-try dishes include:
6. The Bun Cha, S$15.90
Their Bun Cha presents a unique taste of the North with BBQ pork dry noodles served with grilled pork, as well as tender patties made of minced pork and pork belly, garnished with pickles, herbs and shredded vegetables. Marinated with fish sauce and lemongrass, this is made from Chef Linh’s family recipe as well.