Usher in 2017 with bedazzling fireworks, festive spreads and free-flow bubbly
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Photo: Chef’s Table
Why not celebrate NYE with a special omakase meal? At Chef’s Table by Chef Stephan Zoisl, diners can make their own selection from a list of 28 seasonal ingredients. Simply let the chef know which ingredients you don’t eat and he’ll curate a special menu for you! On 31 Dec, special ingredients like King Ora Salmon and Alaskan King Crab will be featured.
New Year‘s Eve Menus are priced at $150+ (5 course) / $188+ (7 course) person.
61 Tras Street
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