MICHELIN Guide Singapore announces a new month-long exploration of cocktails, bites and snacks.
Michelin Guide Singapore has recently announced its first-ever gastro bar pop-ups, held in partnership with the Singapore Tourism Board under the SingapoRediscovers campaign.
Four bars and four MICHELIN-recommended restaurants have been carefully selected to showcase the variety and international diversity of Singapore's F&B scene while highlighting local ingredients in innovative ways.
Each pop-up will be held over two days, where the collaborators will present 5 handcrafted cocktails paired with bites or snacks.
The four gastro bar themes and collaborators are:
4. Southeast Asian: Labyrinth x Native | 23rd & 24th March
Helmed by chef LG Han, Labyrinth offers a modern take on Singaporean cuisine, showcasing techniques and reinterpretations of local Singaporean flavours and dishes which encapsulate memories of growing up in Singapore.
Over at Native Bar, founder Vijay Mudaliar is championing hyperlocal ingredients and craft from Singapore and Southeast Asia, right down to music selection and artwork. The team forages at every opportunity for its selection of Asian-inspired cocktails.
For this collaboration: With their philosophy in harmonious alignment, the teams at Labyrinth and Native Bar will be creatively showcasing Singaporean and Southeast Asian flavours in a new light. Get ready to embark on a journey of discovery of what’s readily available in our backyards and beyond.
Pop-Up Dates & Sessions: 23rd & 24th March, 6pm–8pm & 8.30pm–10.30pm.
Menu Price: S$140++per pax (includes 5 drinks and 5 food pairings).
Address: Native @ 52A Amoy Street, Singapore 069878
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