MICHELIN Guide Singapore announces a new month-long exploration of cocktails, bites and snacks.
Michelin Guide Singapore has recently announced its first-ever gastro bar pop-ups, held in partnership with the Singapore Tourism Board under the SingapoRediscovers campaign.
Four bars and four MICHELIN-recommended restaurants have been carefully selected to showcase the variety and international diversity of Singapore's F&B scene while highlighting local ingredients in innovative ways.
Each pop-up will be held over two days, where the collaborators will present 5 handcrafted cocktails paired with bites or snacks.
The four gastro bar themes and collaborators are:
2. Latin American: OLA Cocina del Mar x Junior The Pocket Bar
Peruvian-born chef Daniel Chavez has worked at world-famous kitchens before landing in Singapore to serve the best of seafood and Spanish cuisine in a relaxed urban setting, together with Mexico’s Tamara Chavez. A bar small in size but ambitious in concept, Junior is a platform to showcase Singapore’s most beloved terrains and traditions in the world of cocktails and spirits through intimate, authentic experience by Joe Alessandroni and team.
For this collaboration: The team will offer a journey across the different terrains of the Latin American continent, going from light to heavy with a deep dive into the history of the continent and education about Latin American ingredients. From street food to the spirits of the continent, expect an enlightening time.
Pop-Up Dates & Sessions: 9th & 10th March, 6pm–8pm & 8.30pm–10.30pm.
Menu Price: $130++ per pax (includes 5 drinks and 5 food pairings).
Address: Junior The Pocket Bar @ 6 Ann Siang Hill, Singapore 069787
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