We have been seeing more and more people sharing their food recipes ever since the Circuit Breaker was implemented.
Whip up a delicious meal with this collection of 3 trending food recipes and tips, consisting of yummy satays to your all-time favourite sauces and dishes.
3. Chicken Satay with Peanut Sauce
– Cut 1kg of chicken meat into 2cm cubes
– Blend turmeric, garlic and shallots
– Marinate the chicken meat with white pepper powder, salt, lime juice, and the blended marinade
– Mix well and keep in the fridge for 24 hours
– Preheat oven with 4D Hot Air mode at 180-degree Celcius
– Skewer the marinated meat onto bamboo sticks, place them on a wire rack and baste with butter
– Cook on the middle rack for 10 minutes
-Remove the satays and baste them with kicap manis
– Place the satays back into over, switch to Grill mode, level 2 and char for 2-3 minutes
– In a deep drying pan, heat up oil and fry groundnuts, candlenuts, garlic, cut chilli padi, shallots and red chilli. Blend the fried ingredients until fine.
– Mix water with Asam paste and pass through a sieve to yield Asam Water
– Cook gula melaka with 200ml of water until sugar melts
– Add in kicap manis, asam water, and blended ingredients. Bring ti biuk and season with salt
– Serve the satays with peanut sauce
Together with Bosch MaxoMixx Hand Blender, we are going to streamlines your recipes, making them the perfect tool for convenient food preparation.
We hope that you will give the recipes a try and do share with us more recipes if you have any!
ADVERTISEMENTS