Mark your calendar for June 18, Saturday
By Samantha Francis; Photos: Courtesy of Chocolate Origin
Chocolate Origin’s newly launched Dark Chocolate Gelato has been five years in the making.
Behold, rich and luscious chocolate gelato that glides smoothly across your tongue, and down your throat into an abyss of unspeakable joy.
If Chocolate Origin’s signature Chocolate Ganache Cake was made into ice cream, this would be it.
According to the dessert cafe, the newly launched Dark Chocolate Gelato ($4.50 a scoop) has been five years in the making and the effort shows.
Created with premium fresh milk and rich Belgian chocolate, each spoonful of the gelato yields a velvety texture void of ice crystals — a sign of its quality, as well as a delightful bittersweet flavour.
To complement the gelato, diners can also order freshly brewed artisan lattes, which now come with creative latte art.
Chocolate Origin’s freshly brewed artisan lattes now come with creative latte art.
If you’re hoping to taste the gelato before its official launch on June 19, be sure to visit Chocolate Origin’s Bugis Junction outlet on June 18.
They’ll be giving out free gelato from 10:30am to 9pm. First 50 customers for the day or registered fans at gelato.chocolate-origin.com will also walk away with an exclusive set of Chocolate Origin’s commemorative pins.
Chocolate Origin, Bugis Junction, B1-01/02, 200 Victoria St, Singapore 188021
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