The scent of toasted Edam cheese and buttery brioche hit me even before I stepped in—and honestly, that alone was enough to get me excited.
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I finally visited Café Mary Grace, the beloved Filipino institution that just opened its first international outpost in Singapore, tucked along Tras Street in a cozy 28-seater space. Despite the crowd (and yes, there will be a queue), the space immediately feels warm and inviting—like stepping into someone’s home rather than a café.
A Café Full of Stories
What I really love is that this place isn’t just about food, it’s about story. Founded back in 1994 by Mary Grace Dimacali, what started as baking for her kids has grown into a huge brand with over 140 outlets in the Philippines—but somehow, it still feels incredibly personal. Even here in Singapore, you’ll notice little touches like handwritten notes and photos beneath the glass tables, which diners can contribute to. It’s intimate in a way that most cafés aren’t anymore.
Must-Try Pastries
Now, let’s talk about the food—because that’s really why you’re here.
The signature Ensaymada (S$5.50++) is a must. Soft, fluffy brioche topped with a generous layer of aged Edam cheese—it’s rich, slightly salty, slightly sweet, and dangerously addictive. The Cheese Rolls (S$4.30++) are just as good, with a warm, melty center that pairs perfectly with their thick, indulgent Hot Chocolate (S$7.50++).
They’ve also added some Singapore-exclusive flavors, which I thought was a nice touch. The Kaya Pandan Cheese Roll (S$5.30++) and Salted Egg Ensaymada (S$6.50++) bring familiar local flavors into their classic bakes, and they actually work really well.
Heartier Options
If you’re coming hungry, go for something more substantial like the Angus Beef Tapa (S$25.50++)—it’s comforting, savory, and comes with fragrant fried rice. The Crabcake Brioche (S$27++) is another standout, especially if you like something a little more indulgent.
Dessert You Can’t Skip
But honestly, even if you’re full… save space for dessert. You’ll regret it if you don’t.
The Toasted Almond Sans Rival (S$13.50++) is probably the most popular item for a reason—light, crisp almond layers with buttercream and a hint of rum, it’s rich but still balanced. Personally, the Mango Bene (S$14.50++) completely won me over. Fresh, sweet mango layered with soft cream and chunks of fruit in between—every bite feels light, fragrant, and not overly sweet. It’s one of those desserts you think about after you leave.
Tips for Visiting
A small heads-up: they’re currently open from 9am to 6pm, and the queues are very real. Some of the popular bakes and cakes sell out pretty early, so it’s worth coming earlier in the day or making a reservation if you can.
Café Mary Grace feels like more than just a café—it’s comforting, nostalgic, and quietly charming. Whether you’re familiar with Filipino food or just looking for a new brunch spot, this is one place that’s absolutely worth the hype.
Café Mary Grace is located at 52 Tras St, #01-01, Singapore 078991.
Click here to discover more delicious food options in Singapore.
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