Cookies are always a treat! Try out these cookies with white chocolate chips and cranberries - the perfect mixture of sweet and tart flavors!
35 mins needed (15 mins for preparation, 20 mins for cooking)
Ingredients
Makes 30 cookies
- 227 g butter
- 140 g sugar
- 120 g brown sugar
- 2 eggs
- ½ Tbsp vanilla essence
- 360 g plain flour
- 2 tsp cornstarch
- ½ tsp baking powder
- ½ tsp baking soda
- 80 g white chocolate chips
- 50 g cranberries
Step 4 – Bake and Serve
- On a tray lined with baking paper, drop 1 ½ Tbsp dough about 2 inches apart. Flatten slightly.
Tip: Use an ice cream scoop or melon baller for portioning.
- Bake at 190°C for 11 minutes.
Tip: For even tastier cookies, chill for an hour or two before baking.
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