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Recipe: Baked Peaches By Carrotsticks and Cravings

Breakfast can’t get any better than this!

Top off the Baked Stuffed Peaches with Fresh Berries and Granola with coconut yoghurt for a scrumptious and nutritious breakfast. Aside from looking incredibly appetising, this recipe courtesy of Carrotsticks and Cravings is vegan-friendly, gluten-free, and dairy-free!

Photo: Carrotsticks and Cravings


• 4 yellow peaches

• ½ cup blueberries

• ½ cup raspberries

• 1-2 cups granola of choice

• Raw honey

• Coconut yoghurt for serving


1. Pre heat oven to 180.

2. Cut peaches in half and remove seed and place in baking dish.

3. Drizzle a little honey over each peach and fill with a few berries and top with granola.

4. Bake in the oven for 20 minutes until peaches are soft.

5. Serve with coconut yoghurt and extra berries.

First published on: Carrotsticks and Cravings