Recipe: Coconut Pancakes With Gula Melaka Drizzle By Asian Food Channel

Here’s a recipe for everyone’s favorite breakfast –fluffy, decadent pancakes, but with coconut oil and palm sugar for a Southeast Asian twist!

15 mins needed (5 mins for preparation, 10 mins for cooking)

Ingredients

Serves 3-4 people

• 4 eggs, 2 egg yolks separated from whites
• 2 cups self raising flour
• 2 Tbsp caster sugar
• 4 Tbsp organic coconut oil (can be substituted with butter)
• 1 cup coconut milk
• 1 cup warm water
• 100 g gula melaka (palm sugar)
• 1 tsp sea salt