Recipe: Vietnamese Chicken Salad By Asian Food Channel

Here’s a refreshing Vietnamese chicken salad, chock-full of vitamins!

Ingredients

Serves 4 people

• 300 g cooked chicken meat
  Shredded
• ½ round cabbage
  Finely sliced
• 2 large carrots
  Peeled and finely sliced
• 1 cup mint leaves
• 1 cup coriander leaves
• ½ cup Thai basil leaves
• 100 ml lime juice
• 80 g caster sugar
  Substitute with fine white sugar
• 100 ml fish sauce
• ½ tsp garlic
  Minced
• 1 large red chilli
  Sliced