This summer salad is refreshing, with tons of flavour from the varieties of vegetables.
Ingredients
Serves 6 people
- 1 cup sliced red cabbage
- 1 head Romaine lettuce
Chopped
- 4 peaches
Grilled
- 10 cherry tomatoes
Sliced in half
- 2 red onions
Sliced into quarters, grilled
- 1 cucumber
Sliced
- ½ cup corn kernels
Gula Melaka Kombucha Dressing:
- 1 clove garlic
Minced
- 1 tbsp gula Melaka
Finely grated
- ½ cup olive oil
- pinch of salt
- 1 tsp black pepper
- 1 chili padi
Sliced
- ¼ cup Kombucha
In another bowl, add minced garlic, gula melaka, olive oil, kombucha, chili padi, salt and black pepper. Mix well.
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