Beautifully smoked chicken on a bed of greens, drizzled with a refreshing tangy sauce. Healthy and delicious!
Ingredients
Serves 2 people
2 chicken breasts
160 g each
60 g mesclun greens
Substitute with any greens of your choice
40 g tea leaves
Any tea leaves
4 anchovies
4 garlic
Minced
3 shallots
Diced
1 Tbsp Dijon mustard
2 lemon
Juiced and zested
2 eggs
Hard-boiled and grated
1 French baguette
Sliced
1 Tsp unsalted butter
1 Tbsp sugar
300 ml olive oil
4 Tbsp vegetable oil
Step 4 – Pan fry chicken breast
- In an ovenproof pan on high heat, heat up 4 Tbsp vegetable oil and place the smoked chicken skin side down for 4 to 5 minutes, until the skin is crisp.
- Flip the chicken breast and cook for 3 minutes, until chicken ¾ cooked.
- Place the pan into the preheated oven for 10 minutes.
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