Beautifully smoked chicken on a bed of greens, drizzled with a refreshing tangy sauce. Healthy and delicious!
Ingredients
Serves 2 people
2 chicken breasts
160 g each
60 g mesclun greens
Substitute with any greens of your choice
40 g tea leaves
Any tea leaves
4 anchovies
4 garlic
Minced
3 shallots
Diced
1 Tbsp Dijon mustard
2 lemon
Juiced and zested
2 eggs
Hard-boiled and grated
1 French baguette
Sliced
1 Tsp unsalted butter
1 Tbsp sugar
300 ml olive oil
4 Tbsp vegetable oil
Step 2 – Smoke chicken breast
- In a deep baking tray, place charred tea leaves at the bottom.
- Put a metal rack over the tea leaves and place the chicken on the metal rack.
- Ensure chicken does not touch the charred tea leaves.
- Cling wrap the whole tray and set aside for 20 minutes.
ADVERTISEMENTS