This version of Hokkien mee originated from Kuala Lumpur, Malaysia, which is also known as Hokkien char mee. Try out this quick and easy fragrant stir-fried noodles at home!
Step 4 – Thicken sauce
- Mix 1 tsp cornstarch with 2 Tbsp water in a cup before pouring into pan.
- Stir-fry for 2 minutes until sauce thickens.
- Remove from heat and season to taste with salt and white pepper if needed.
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