This version of Hokkien mee originated from Kuala Lumpur, Malaysia, which is also known as Hokkien char mee. Try out this quick and easy fragrant stir-fried noodles at home!
Step 3 – Add in other ingredients
- To the same pan on high heat, add Chinese cabbage, prawns and fish cakes.
- Stir-fry for 5 minutes until ingredients are well combined and prawns are cooked.
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