This version of Hokkien mee originated from Kuala Lumpur, Malaysia, which is also known as Hokkien char mee. Try out this quick and easy fragrant stir-fried noodles at home!
Step 2 – Stir-fry noodles
- In a pan on medium heat, heat up 2 Tbsp vegetable oil and fry garlic for 1 minute until fragrant.
- Toss in noodles and add chicken stock, 2 Tbsp oyster sauce, ¼ tsp salt and ½ cup Chinese thick soy sauce.
- Mix well until noodles are well coated.
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