You'll certainly impress several makciks when they realised you mastered making the Malay delicacy by hand
Ingredients
Serves 6-8 people
-250 g glutinous rice, washed
-Soaked overnight and drained
-8 pandan leaves
-425 ml coconut milk
-5 eggs
-140g caster sugar
-1 Tbsp plain flour
-1 Tbsp cornstarch
-1 Tbsp green food colouring
-490 ml water
-1 ½ Tsp salt
Directions
Step 5: Make kaya custard
– In a pan on medium heat, mix 300 ml coconut milk and pandan water. Once mixture gently bubbles, remove from heat and gradually whisk in the egg mixture until smooth.
– Return pan to heat and cook for 3 to 4 minutes, stirring occasionally, until slightly thickened.
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