You'll certainly impress several makciks when they realised you mastered making the Malay delicacy by hand
Ingredients
Serves 6-8 people
-250 g glutinous rice, washed
-Soaked overnight and drained
-8 pandan leaves
-425 ml coconut milk
-5 eggs
-140g caster sugar
-1 Tbsp plain flour
-1 Tbsp cornstarch
-1 Tbsp green food colouring
-490 ml water
-1 ½ Tsp salt
Directions
Step 4: Make egg mixture
– In a mixing bowl, whisk together eggs, ½ Tsp salt, caster sugar, plain flour, cornstarch and 1 Tsp green food coloring until sugar is dissolved.
ADVERTISEMENTS