You'll certainly impress several makciks when they realised you mastered making the Malay delicacy by hand
Ingredients
Serves 6-8 people
-250 g glutinous rice, washed
-Soaked overnight and drained
-8 pandan leaves
-425 ml coconut milk
-5 eggs
-140g caster sugar
-1 Tbsp plain flour
-1 Tbsp cornstarch
-1 Tbsp green food colouring
-490 ml water
-1 ½ Tsp salt
Directions
Step 3: Make pandan water
– In a blender, blend the 5 pandan leaves with 90 ml water, strain and set aside.
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