You'll certainly impress several makciks when they realised you mastered making the Malay delicacy by hand
Ingredients
Serves 6-8 people
-250 g glutinous rice, washed
-Soaked overnight and drained
-8 pandan leaves
-425 ml coconut milk
-5 eggs
-140g caster sugar
-1 Tbsp plain flour
-1 Tbsp cornstarch
-1 Tbsp green food colouring
-490 ml water
-1 ½ Tsp salt
Directions
Step 2: Coat glutinous rice in coconut milk
– Remove the steamer from the heat. Set aside knotted pandan leaves and drizzle over with coconut milk. Place knotted pandan leaves back on the top and let it steam for another 20 minutes.
– Once steamed, remove knotted pandan leaves and set aside to cool for 20 minutes.
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