You’ll certainly impress several makciks when they realised you mastered making the Malay delicacy by hand
Ingredients
Serves 6-8 people
-250 g glutinous rice, washed
-Soaked overnight and drained
-8 pandan leaves
-425 ml coconut milk
-5 eggs
-140g caster sugar
-1 Tbsp plain flour
-1 Tbsp cornstarch
-1 Tbsp green food colouring
-490 ml water
-1 ½ Tsp salt
Directions
Step 1: Steam glutinous rice
– In a steaming basket or pot, line the bottom with parchment paper and pour glutinous rice in.
-Lay 3 knotted pandan leaves directly on top of the rice.
– Add 400 ml water over and sprinkle with 1 Tsp salt. Steam for 10 minutes in a bamboo steamer.
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