Start your meal with this simple yet tasty Thai fusion recipe for deep fried green papaya salad.
Ingredients
Serves 1person
- 100 g green papayaGrated
- 40 g tapioca starch
- 20 g ground peanuts
- 20 g dried shrimp
- 20 g long beansSliced to 3 inch lengths
- 3 cherry tomatoSliced in half
- 5 cloves garlic
- 1 red chili padi (bird’s eye chili)
- 2 Tbsp lime juice
- 2 Tbsp fish sauce
- 30 g palm sugar
- Vegetable oil
Step 2 – Make som tum dressing
- In a mortar, pound dried shrimps, garlic cloves and chili padi until fine.
- Add palm sugar, 2 Tbsp fish sauce and pound until well combined.
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