Usher in the Year of the Pig!
From buns to takeaway dishes, we're here to tell you about the latest pork-centric dishes to hit the food scene in Singapore— all in time to celebrate the year of the pig for a porky good time!
3. Char Siu Tacos – Chimichanga
Each taco comes with a hearty portion of Char Siu, sliced and doused in their homemade Char Siu sauce. Accompanied with diced jalapeños, juicy cucumbers and carrots, the Char Siu Taco promises just the right amount of spice and succulence in every bite to keep you coming back for more. Finally, sriracha is drizzled over to add a zesty mouth-watering finish to the dish.
36 Dunlop Street Singapore 209364 and One Marina Boulevard, #01-01 NTUC Centre, Singapore 018989
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