Enjoy Japanese, Thailand and Chinese food from these new restaurants!
3. Kotuwa
With an emphasis on a lively, modern and casual vibe, Kotuwa combines traditional Sri Lankan cuisine and creative handcrafted cocktails. The 35-year-old’s first full-service restaurant pays homage to his Sri Lankan heritage.
At Kotuwa, diners can expect bright, creative dishes made from quality ingredients. Ingredients that are as robust and flavourful as the streets and stories that inspire them. Furthermore, the main highlight on the menu is the mouth-watering Sri Lankan Crab Curry (market price). Sri Lankan mud crab is cooked with cumin, fenugreek, coriander, cinnamon and a mix of spices. After all, this is a unique recipe passed down from Chef Rishi’s mother. For this dish, diners will be provided with crab crackers and custom-made bibs. All in the spirit of fun and hands-on crab-eating.
Kotuwa is located at 2 Dickson Road, Singapore 209494.
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