Playful, modern Asian dishes and drinks to whet your appetite all over again
Photos: Ding Dong
Known for its innovative yet playful take on Asian cuisine, modern Southeast Asian restaurant Ding Dong now turns its gaze inwards for a brand new menu line-up.
Drawing inspiration from familiar childhood treats, the culinary team led by new Assistant Head Chef Miller Mai under the guidance of Chef Ryan Clift, has curated a menu that integrates local flavours with interesting textures.
The result? Dishes that will tempt your taste buds and tug at your heartstrings.
Here's what we loved:
4. Picturesque mains
Forged from Chef Miller Mai’s love for Thai cuisine is Ding Dong’s Lobster Tail, Tom Yum Broth, Sriracha Crab Cake ($30), which is made with in-house tom yum paste, crab cake and Canadian lobster tail cooked in tom yum stock.
Topped with chili oil caviar, the lobster tail is succulent and sweet.
Another dish to try is the Tuna Loin, Green Papaya, Sweet and Sour Sauce ($28), which is tangy and delicious all at once.
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