Delight your taste buds with locally-inspired flavours this National Day!
20. Swensen’s Unique National Day Menu
Swensen’s well-loved Nasi Lemak Burger returns with notable improvements for Singapore’s 58th birthday this year! The burger is accompanied by traditional nasi lemak sides such as crunchy ikan bilis, peanuts, and super gratifying sambal! Another local favourite is the Dry Laksa Linguine, a fusion of fragrant spices and al dente pasta. Hitting the palate with its immediate contrast of sour and spicy notes, the dish has succulent king prawns, tofu puffs and fish cake slices. Featuring another flavour that has earned its rightful place in the hearts of Singaporeans, the Salted Egg Yolk Chicken is highly addictive — think deep-fried chunks of boneless chicken thigh, crunchy and coated with an aromatic, creamy sauce.
Wash all the food with drinks like the Pandan Kaya Cloud, a gorgeous-looking pandan-infused blend comprising toasted coconut flakes and brown sugar jelly balls. Relish bursts of sweetness in every sip!
Available at all Swensen’s restaurants.
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