Where To Eat The Top 5 Crab Dishes In Singapore

It's no secret that Singaporeans love crab, - here's where you can get the absolute best

By Nicole-Marie Ng

If I had to pick only one type of seafood to have for the rest of my life, the answer is definitely crab. The firm, sweet and salty flesh pairs well with almost any sauce and I'm proud to say that we've perfected the art of cooking and eating crab here in Singapore.

These are some of the most popular crab dishes in our island (with good reason) and the restaurants that do it best.

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4. Salted Egg Yolk Crab

The true pioneers of the salted egg yolk trend, zi char stalls have been serving salted egg yolk crabs way before cafes figured out they could make lava cakes with the humble ingredient. The natural juices of the crab help to cut through the richness of the salted egg yolk sauce, blending sweet, salty and fatty richness in an explosion of flavours in the mouth.

Keng Eng Kee’s version is no exception with its succulent crabs and heavenly sauce.

Keng Eng Kee Seafood, 124 Bukit Merah Lane 1, #01-136, Singapore 150124.

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