We tried them all and these are our favourites
By Samantha Francis; Photos: Courtesy of Antoinette
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By Samantha Francis; Photos: Courtesy of Antoinette
The only savoury creation in the line-up, Matcha Pasta ($26) features hand-cut pasta made from dough that has been mixed with matcha powder.
Garnished with marinated kombu, sakura ebi, morel mushrooms and black truffle paste, with matcha powder on the side, the dish packs a punch with earthy, umami flavours.
In support of the Singapore Children’s Society OCBC-TODAY Children’s Fund, “Food for Dreams”, a dollar will be donated for every order of the selected Matcha items (as indicated in green in the attached menu).
Five dollar ($5) from the sale of each La Carte Fetish Matcha will be donated to the campaign. More information here.
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