Chef Sam Leong of Forest represent our little red dot at the Margaret River Gourmet Escape
Margaret River Gourmet Escape,welcomes a line-up of international chefs from Nov 21 to 23 with many new faces joining the festival. And alongside the chefs, Chef Sam Leong of Forest restaurant will be representing Singapore at the prestigious festival.
Chef Sam has 26 years of experience in modern Chinese cuisine and he will participate with other chefs such as Massimo Bottura from three Michelin star restarant Osteria Francescana and Heston Blumenthal of the famed Fat Duck in the United Kingdom.
“Honestly, I don’t think that there is any other food event on this planet like this!” said Heston Blumenthal of the event last year.
The three-day extravaganza is the ultimate in culinary adventures delivering a jam-packed program of events showcasing the best of Western Australia and the Margaret River region through a line up of over 30 international and local food & wine experts.
For a full programme of events, visit www.gourmetescape.com.au
Tickets are available on www.ticketek.com.au
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