We have uncovered a hidden gem serving delectable Italian curated by Chef Gary Wu!
Hidden among the flowers and trees, Gary's restaurant is located right inside Rochester Drive. Gary's restaurant is founded by Chef Gary Wu whose mission is to create amazing food with only the freshest ingredients and no artificial flavourings.
Taiwan-born Chef Gary has over 30 years of experience in cooking. He started his cooking career in 1993 in Hong Kong as an apprentice to a renowned chef in a fine dining restaurant Fortune Gate Restaurant. He only started to specialise in Italian fine dining in 2000 but has bagged many accolades. These include the “Singapore Tatler Best Restaurant Award 2014”, “Best of the Best, Fine Dining” award as well as the “Best Chef” award by IBF Singapore in 2020.
At Gary’s Restaurant, we can be assured of top-quality food and service at affordable prices and Team Weekender has quite a few favourites to share!
Scottish Bamboo Clam, S$36.00++
Italian bamboo clams are cooked differently from Chinese cuisine. Tossed with a fragrant and garlicky sauce using pasta imported directly from Italy, the Scottish Bamboo Clams are simply prepared with a refreshing lemon dressing, coriander and bottarga powder and flambéed with white wine.