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#HawkerTreasures: 7 Dishes To Try At Old Airport Road Food Centre

What used to be an airport has since transformed into a foodie's paradise

Old Airport Road Food Centre is in a way similar to an airport. Just that here, you take a trip around the world via your taste buds!

Since bidding its previous entity as Singapore's first civil airport Kallang Airport goodbye in 1973, Old Airport Road Food Centre has changed for the better by becoming a food haven for all. Now, the two-storey building likens to a culinary labyrinth, filled with more than 100 hawker stalls that offer an exhaustive array of both local and some international delights at low price points.

And if you're overwhelmed by the sheer amount of choices offered at the food centre, here are seven hawker stalls that you can start with first:

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5. Ban Mian ($3), Qiurong Ban Mian

Moving from Roxy Square to Marine Parade and now at Old Airport Road, Qiurong Ban Mian remains unwavering when it comes to the quality noodle bowls the stall dishes out. Plus, the price point for the stall’s generous portions are almost too good to be true! While the star of the show is undoubtedly its rich and flavourful broth, the copious amount of ingredients such as fried ikan bilis, minced meat, vegetables and a jiggly egg found in the ban mian begets your attention as well.

Unit No.: #01-51

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