What used to be an airport has since transformed into a foodie's paradise
Old Airport Road Food Centre is in a way similar to an airport. Just that here, you take a trip around the world via your taste buds!
Since bidding its previous entity as Singapore's first civil airport Kallang Airport goodbye in 1973, Old Airport Road Food Centre has changed for the better by becoming a food haven for all. Now, the two-storey building likens to a culinary labyrinth, filled with more than 100 hawker stalls that offer an exhaustive array of both local and some international delights at low price points.
And if you're overwhelmed by the sheer amount of choices offered at the food centre, here are seven hawker stalls that you can start with first:
4. Fried Kway Teow ($4), Dong Ji Fried Kway Teow
While it may not have been inducted into this year’s Bib Gourmand list like its neighbour Lao Fu Zi Fried Kway Teow, Dong Ji Fried Kway Teow shines in its own right for its lip-smacking fried kway teow. The stall’s noodle dish is not as dark as the usual fried kway teow, but there’s still the greasy and wok hei goodness to leave your satiate. Ingredients are not scrimped here as well, where the stall’s offering comes packing with plump cockles and enough bean sprouts and garlic chives for texture and flavour.
Unit No.:#01-138
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