Let it ooze, let it ooze, can’t hold it back anymore
By Samantha Francis; Cover photo: SYNC Korean Fusion Bistro
Molten lava cakes are indisputably one of Singaporeans’ favourite desserts. Not only does it take much skill to attain the ideal ratio of perfectly baked skin and a molten interior that flows like lava, it also has to taste rich — but not cloying.
And because we too, have stumbled upon molten lava cakes that stay stiff upon a slice of the knife, here are six options that shouldn’t (disclaimer: even cakes have bad days) disappoint you:
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