It's time to embark on a culinary adventure and discover delectable delights at new destinations!
7. 808 Eating House
808 Eating House is a new and buzzing contemporary South-East Asian dining concept for the buzzing dining enclave of Joo Chiat. Diners can look forward to a livelier and more local vibe, fuelled by inventive and satisfying dishes prepared with finesse, and thoughtfully-sourced local or regional quality ingredients at 808 Eating House. Helming the kitchen is up-and-coming Singaporean Chef Eugene Chee, a CIA graduate who has honed his skills working at Michelin-starred Atelier Crenn in San Francisco, as well as local names the likes of Cloudstreet, Cheek by Jowl and most recently, at Magic Square.
Look forward to a menu brimming with tasty, familiar, yet novel interpretations inspired by Southeast Asian cuisine and regional produce. Some dishes not to be missed include Buah Keluak Pork Belly, Barramundi featuring lightly-spiced garam masala pumpkin puree as well as Pickled Quail Eggs. Other notable choices include Chicken and Egg, inspired by one of the dishes Chef Eugene frequently made during his stint at Bar Crenn – this layered creation comprises a smooth chicken fat chawanmushi with crème fraîche and a generous topping of finely-chopped chives for freshness and texture.
808 Eating House is located at 153 Joo Chiat Road Singapore, Singapore 427431.
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