It's time to embark on a culinary adventure and discover delectable delights at new destinations!
6. Numb
Numb Restaurant opens its doors in Marina One, offering Sichuanese food and encouraging diners to eat till they are numb. Get acquainted with the sixth flavour which entails flavourful spice that packs such a punch, it leaves your senses numb and whets the appetite. Numb your senses with dishes like the Imperial Sauced Sliced Beef, the Applewood Smoked Crispy Chicken, and the Classic Chengdu Seabass in Sour Pickled Soup.
Numb Restaurant continues on the pulse of its sister restaurant, Chengdu Bowl and Chengdu Restaurant bringing to the table authentic Sichuanese cuisine derived from age-old recipes but with modern twists aligned with the changing palates of today. It will also serve as the gateway to trendy dishes from China, such as the Peking Duck in Spicy Sauce, a hot commodity in China among foodies and purists that has yet to be introduced in Singapore.
Combat the numbing spice with refreshing drinks courtesy of Numb Restaurant as well, with options ranging from the Taro Sago in Fresh Coconut Water, Lychee with Cold Brew Jasmine Tea, and the ever-popular Phoenix Dancong Yashixiang Lemon Tea.
Numb is located at 5 Straits View, Marina One West Tower, #01-12, Singapore 018935.
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