Fill your bellies at The Spot, The Guild, Old Chang Kee Coffee House, Hokkaido-Ya, Qi - House of Sichuan
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Hokkaido-Ya does mean business when it introduced itself as a fast, casual dining concept. Offering Hokkaido’s favourites, the dining subset of Sushi Tei is driven by these state-of-the-art self-ordering kiosk that not only are so user-friendly, but also surprises with their seamless transaction process. But tech aside, the Japanese joint does serve up real decent Hokkaido dishes for their wallet-friendly price points you’re paying for, such as the Hokkaido White Curry with Tori Karaage chicken ($10.90) or Shirobuta Pork Katsu ($12.90), an assortment of ramens like the Hokkaido Butter Corn Chasyu Ramen ($12.90), and our top pick which is the torched Aburi Mentai Bara Chirashi Don ($14.90), compromising varied sashimi cuts hosed down with housemade mentaiko mayonnaise.
1 Harbour Front Walk #02-153, VivoCity, Singapore 098585
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