Get your fill at The Cliff, ToriYard, Bistecca Tuscan Steakhouse, The Brightside & LES45
Photo: ToriYard
3. ToriYard
Nestled within the emerald landscape of Bishan Park, ToriYard appears like a vision with promises of delectable yakitori fare to curb hunger pangs. Helmed by Tokyo native Chef Hasegawa Isao, the Japanese joint prides on its authenticity, where you’ll witness meat skewers cooked on charcoal grills imported from its oriental homeland. Aside sticks of classic tori, beef, pork, seafood and even vegetables, save your stomach space for restuarant’s unique starters such as Tsukune Ohba Tsutsumi Age (deep fried chicken ball with perilla leaf, $8) and Onsen Tamago Cocktail (a luxurious combo of onsen egg, foie gras, salmon roe and uni, $17) , before washing them down with a wide range of sake and even house-flavoured shochu.
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