Congratulations to the winners of Weekender Foodmania Awards 2017!
After weeks of intensive judging, the finalists who were voted by Weekender readers have been ranked by our panel of gourmet judges.
Weekender is proud to present the winning restaurants, ranked according to Platinum, Diamond and Sapphire.
Here's what our judges have to say about our top Platinum winners:
Photo: Black Swan
Black Swan (Steak)
“The Black Swan is close to perfection. A good selection of cuts that cater to many, from the more refined marbling of a Tajima Wagyu striploin to a classically presented dry aged pure black angus prime rib steak. A favourite is the prime rib, with its robust beefy flavours when paired with a splash of the marrow and velvety peppercorn sauce. Still, remember to leave space for their cookies & cream and baileys milkshake with their house made “Oreo” cookies.” – Adrian Eugene Seet, Food Blogger at superadrianme.com
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