Tease your palate with these unusual and creative snow skin mooncakes, from fruity to alcoholic
By Samantha Francis
A beautifully baked traditional mooncake may be a work of art, but its newfangled counterparts have nonetheless wrestled its way into our hearts and bellies.
We ate our way through a spread of delightful Mid-Autumn mooncakes and here are ten of our favourite snow skin creations.
(Photo: Crowne Plaza Changi Airport)
7. Lychee Bits And Lima Beans With White Lotus Paste Snow Skin Mooncake
This lychee-based mooncake ($69 for four) is perfect for those who fancy a hint of fruity sweetness in their pastries. The snow skin mooncake comes with delicate white lychee bits that emit a fresh, fruity scent and lima beans, which enriches the filling with a buttery texture.
Available at Crowne Plaza Changi Airport, Changi Airport Terminal 3, 75 Airport Boulevard.
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