Tease your palate with these unusual and creative snow skin mooncakes, from fruity to alcoholic
By Samantha Francis
A beautifully baked traditional mooncake may be a work of art, but its newfangled counterparts have nonetheless wrestled its way into our hearts and bellies.
We ate our way through a spread of delightful Mid-Autumn mooncakes and here are ten of our favourite snow skin creations.
(Photo: Tung Lok)
5. Jackfruit With Pomelo Mini Snow Skin Mooncake
Durian may be a perennial favourite but this tropical fruit isn’t far behind. For a fruity treat, try the Jackfruit with Pomelo Mini Snow Skin Mooncake ($54 for eight), which comes with generous chunks of jackfruit embedded in lotus paste and bits of juicy pomelo.
Available at Tung Lok restaurants including Lao Beijing, Plaza Singapura.
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