Tease your palate with these unusual and creative snow skin mooncakes, from fruity to alcoholic
By Samantha Francis
A beautifully baked traditional mooncake may be a work of art, but its newfangled counterparts have nonetheless wrestled its way into our hearts and bellies.
We ate our way through a spread of delightful Mid-Autumn mooncakes and here are ten of our favourite snow skin creations.
(Photo: 155 South Bridge)
4. Crystal Durian Mini Mooncake
For an unusual take on the snowskin mooncake, try this Crystal Durian Mini Mooncake ($59 for six). Its translucent skin is reminiscent of har gow (crystal skin shrimp dumpling) and it’s filled with luscious D24 or Mao Shan Wang durian.
Available at 155 South Bridge, 39 Pagoda Street.
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