Fried chicken inspired by flavours from Bangkok and Lebanon, as well as secret hot sauces
Photo: Bird Bird/Weekender
Boy oh boy, do the folks at Bird Bird take their fried chicken seriously.
Nestled in a family-friendly neighbourhood — a drastic change from its nightlife-centric postal code of Ann Siang, the cafe continues to serve tantalising dishes alongside its salad bar ($6 per plate).
Those well acquainted with their iconic Southern Fried Chicken will be pleased to know that Bird Bird has updated their menu with two new fried chicken offerings, Bangkok and Lebanese, which come with specially-formulated sauces.
Here is what you should try when you flock to Bird Bird:
4. Hot sauce collection (with a secret stash to boot)
If you like your fried chicken as fiery and spicy as possible, make a beeline for Bird Bird’s array of hot sauces. Shelved neatly in the corner, the sauces are categorised by heat levels, which patrons may help themselves at their own peril. Those yearning for more may want to request for their secret stash of extremely spicy sauces — scorpion peppers, anyone?
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