Caviar, charcuterie and small plate dishes cooked a la minute
By Samantha Francis; Photos: Courtesy of Ash & Elm
3. Cheese, charcuterie and caviar
These are probably the only 3 Cs you need, when you’re a brunch fanatic. The Charcuterie and Cheese Room offers more than 20 varieties of cured meats and 16 cheeses, while the caviar station offers luxurious selections including smoked herring roe.
