Indulge, and repeat.
It's the time of the year again— hotels, buffets, festive merrymaking, need we say more? Gird yourselves, loosen your belts and let the feasting begin!
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It's the time of the year again— hotels, buffets, festive merrymaking, need we say more? Gird yourselves, loosen your belts and let the feasting begin!
Pamper your palate with a delectable range of festive roasts at the carving station, featuring the signature Traditional Roasted Cajun Turkey, Herb-roasted Beef Ribeye, Baked Lemon Whole Salmon and more. The culinary journey continues over at the main buffet stations, with epicurean highlights such as Baked Irish Beef Pie, Lamb Kofta Curry with Chickpeas, Assorted Seafood with Lemongrass Bouillabaisse amongst others.
There’s also an àla minute pasta station for customised pasta dishes and a dedicated Japanese counter of fresh sashimi, sushi and light bites. Conclude the festive indulgence on a sweet note with classic Christmas treats that include an assortment of Christmas Log Cakes and Festive Pastries. Local desserts also make an appearance with Durian Pengat, Ice Kachang, Chendol and Assorted Nyonya Kueh.
Christmas Eve Lunch (12-2.30pm, 24 Dec 2018): $65.00 (free-flow beverages)
Christmas Day Lunch (12-2.30pm, 25 Dec 2018): $65.00 (free-flow beverages)
1 Gopeng St, Singapore 078862
A Chinese version of this article can be found here.
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